Ⅰ. Frying oil
filter can remove the floating particle and impurities on the
surface of the frying oil effectively and as a result, can improve
the frying environment obviously.
The table below illustrated an efficiency test of
the Sunshine LF oil filter :
Serial
Filtering
Paper、Filtering compound
Amount of oil
(KG)
Tempe-rature of oil
(℃)
Filtering time
（min）
Impurity(%)
Percentage of impurity removal(%)
Before
After
Sunshine
Imported paper
& compound
600
150
7
0.78
0.20
74.3
Japanese Komatsu filter
Imported paper
& compound
600
160
7
0.506
0.129
74.5
Sunshine
Imported paper
1200
150
16
1.00
0.32
68
Japanese
Komatsu filter
Imported paper
& compound
1200
160
15
0.241
0.074
69.3
Sunshine
Sunshine paper
& compound
600
155
6
0.69
0.09
86.9
Ⅱ. Oil filter can restrain the increase of acid value in the
frying oil.
Ⅲ. The Sunshine filter will help to lengthen the
service time of the frying oil Generally, for fried beans factories,
the frying oil, after two days use, will become thinker and
dark-colored.
Its acid value will be
dangerously high, and so, the lifetime of frying oil can be
prolonged six days longer, or even more.the general Saqima
deep-frying system needs to change the oil (380kgs) every two days,
however, the oil can be used 6-10 days longer with the new oil
filter. This can remarkably reduce the production cost.
Ⅳ.The oil filter can improve the outlook and quality of the
deep-frying food. The deep-frying food.
Become cleaner and the color and
outlook then change because the carbonized particles and sticky
macromolecular polymer.
V.The Sunshine filter can increase the heat exchange rate of
the heat exchanger, and thus, to save energy.
For the impurities is removed timely from the oil, the various
kinds of high polymer produced when the oil is heated also partly
isolated and removed. As a result, the viscosity of the oil is
isolated and remaining of grease and oil less likely to deposit in
the heat exchanger. This is the reason why Sunshine filter can help
enhance the thermal efficiency and save energy.
